Dining at Palm Beach Golf Club


Opening Hours

Lunch: Tuesday - Sunday 11:30 -2:30pm

Dinner: Friday - Saturday 5:30 - 8:30pm



If you would like to book for ten people and more, we now require you to preorder food, or you will receive a set menu.
Kindly email to office@palmbeachgolf.com.au with your requested date, time, group size, menu preorder and contact details.

* A surcharge of 10% applies on Sundays and Public Holidays


Lunch Menu

STARTERS

FRESH BREAD, olive oil, balsamic, dukkah (DF) $8

GARLIC and parmesan bread  $8

PANKO & SESAME CRUMBED EGGPLANT CHIPS, tahini yoghurt, harissa (vegan) $12

PEKING DUCK SPRING ROLL, sweet fish sauce, chilli sauce  $15

SALT AND PEPPER squid (GF/DF) $16

Grilled QLD 1/2 SHELL SCALLOPS, garlic butter, parsley, breadcrumbs (4 pieces)  $20

KINGFISH SASHIMI TOSTADA, guacamole, coriander, pickled onion (4 pieces) (GF/DF) $20


TACOS

SASHIMI KINGFISH, guacamole, cabbage, pickled onion, hot sauce (DF) $8

PORK BELLY, guacamole, cabbage, pickled onion, hot sauce (DF) $8

 

WRAPS, BURGERS, SANDWICH

KATSU CHICKEN BURGER, crumbed chicken tenderloin, mayo, iceberg lettuce, katsu sauce, chips  $23

WAGYU BEEF BURGER, grilled onions, mustard mayo, American cheese, lettuce, tomato, chips   $24

RUMP STEAK ROLL, grilled onions, tomato chilli jam, mayo, rocket, chips (DF) $24

 

SALADS

BEETROOT AND LENTIL, herbs, cherry tomato, pickled onion, beans, avocado (Vegan/GF)  $20  - ADD feta +$2  ADD chicken +$6

POACHED CHICKEN AND AVOCADO, noodles, herbs, sprouts, soy sesame dressing (GF/DF) $24

THAI BEEF, cabbage, cucumber, carrot, herbs, sprouts, peanuts, chilli tamarind dressing (GF/DF) $24

CRISPY FRIED KINGPRAWN, asianslaw, chilli caramel dressing, peanuts (GF/DF) $35

                             

MAINS

FRASER ISLAND SPANNER CRAB OMELETTE, chilli lime dressing, asian herb salad, fried shallots  (GF) $26

GRILLED FISH OF THE DAY, chips, asianslaw, aioli, chilli jam  (GF) $36  

BEER BATTERED COD fillet, chips, tartar sauce (DF) $28

CRISPY DUCK LEG, green paw paw salad, herbs, peanuts and nuoc cham dressing (gf/df) $32

SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan $29

RANGER VALLEY BLACK ANGUS SIRLOIN STEAK served sliced with mashed potatoes, green beans, pepper sauce (GF) $39


SIDES

CHIPS and aioli (GF)  $10

GRILLED BROCCOLINI, tahini sauce, pine nuts (GF)  $10

MASHED POTATO (GF) $10

SWEET POTATO chips, sweet chilli, aioli  (GF/DF) $10

                                                                                           

DESSERT

  AFFOGATO (GF)- vanilla ice cream + baileys, kahlua or frangelico   $14          

STICKY DATE PUDDING, caramel sauce, vanilla ice cream  $14

FLOURLESS CHOCOLATE CAKE (GF), raspberry coulis, custard, vanilla ice cream  $14 

CREME BRULEE (GF), vanilla ice cream  $14

GELATO- vanilla bean, raspberry (vegan), coconut (vegan), salted caramel, fig-honey-pistachio, chocolate fondant $6 per scoop



*GF: Gluten Free

*DF: Dairy Free


Dinner Menu Friday - Saturday


APPETISIERS

GARLIC BAGUETTE (2 pieces) $8

FRESH BREAD, balsamic, olive oil, dukkah $8

VIETNAMESE BAO BUN, pork belly, pickled cucumber, hoi sin, shallots, chilli $6EA

SALT AND PEPPER squid (GF/DF) $16

PANKO & SESAME CRUMBED EGGPLANT CHIPS, tahini yoghurt, harissa (vegan) $12


ENTREES

PEKING DUCK SPRING ROLLS, sweet fish sauce, chilli sauce (4 piece) $15

GRILLED QUEENSLAND 1/2 SHELL SCALLOPS, garlic butter, parsley, breadcrumbs (4 pieces) $20

KINGFISH SASHIMI TOSTADA, guacamole, coriander, pickled onion (4 pieces) (GF/DF) $20

TEMPURA ZUCCHINI FLOWERS filled with prawn and served with ponzu sauce and wasabi mayo (2 piece) $15



MAINS

SLOW COOKED FOREST MUSHROOMS, soft polenta, rocket, parmesan (GF) $32

CRISPY MASTERSTOCK PORK BELLY, chilli caramel, apple & asian herb salad, rice (GF/DF) $34

RANGER VALLEY BLACK ANGUS SIRLOIN STEAK served sliced with mashed potatoes, green beans, pepper sauce (GF) $39

CONE BAY BARRAMUNDI FILLET, pan roasted, asian greens, chilli lime dressing, peanuts, rice (GF/DF) $36

FRASER ISLAND BLUE SWIMMER CRAB OMELETTE, nouc cham, asian herb salad, crisp shallots (GF) $26

MASSAMN BEEF CURRY, rice, hers, sprouts and peanuts $33

CRISPY DUCK LEG, sweet potato puree, salt and pepper brussel sprouts, spiced orange sauce (GF/DF) $35

SPAGHETTI, slow roasted pumpkin, chilli, garlic, lemon, rocket, feta, pine nuts $28

BEER BATTERED COD fillet, chips, tartar sauce (DF) $28

CRISPY FRIED KING PRAWNS, chilli tamarind sauce, coconut rice, pickled green paw paw salad (GF/DF) $37



SIDES

CHIPS and aioli (GF)  $10

GRILLED BROCCOLINI, tahini sauce, pine nuts (GF)  $10

MASHED POTATO (GF) $10

SWEET POTATO chips, sweet chilli, aioli  (GF/DF) $10

                                                                                           

DESSERT

  AFFOGATO (GF)- vanilla ice cream + baileys, kahlua or frangelico   $14          

STICKY DATE PUDDING, caramel sauce, vanilla ice cream  $14

FLOURLESS CHOCOLATE CAKE (GF), raspberry coulis, custard, vanilla ice cream  $14 

CREME BRULEE (GF), vanilla ice cream  $14

GELATO- vanilla bean, raspberry (vegan), coconut (vegan), salted caramel, fig-honey-pistachio $6 per scoop



*GF: Gluten Free

*DF: Dairy Free


Drinks Menu


COCKTAILS

ALL $18

ESPRESSO MARTINI vodka, tia maria, espresso

MARGARITA tequila, cointreau, lime

APEROL SPRITZ aperol, prosecco, soda

MOJITO white rum, lime, mint

VODKA MARTINI vodka, dry vermouth

STRAWBERRY DAQUIRI white rum, lime, strawberries

NEGRONI gin, sweet vermouth, campari

TOM COLLINS gin, lemon, soda


ZERO ALCOHOL COCKTAILS

ALL $15

ESPRESSO MARTINI golden emperor, vanilla, espresso

MARGARITA green grocer, agave, lime

MOJITO silver princess, plum jam, lime, mint, soda

MARTINI golden emperor, blood orange

STRAWBERRY DAQUIRI silver princess, lime, strawberries

TOM COLLINS green grocer, lemon, soda


BEER ON TAP

Ask our friendly staff for our current selection of tap beer

Middy/Schooner

$6-$8


BOTTLED BEER 

Corona   $7

Peroni   $7

Heineken   $7 

Corona Ligera $6

Heineken Zero (non-alcoholic)  $6

NORT Refreshing Ale (non-alcoholic)  $6


CIDER 

BILPIN Apple $8

BILPIN Pear $8

BILPIN Apple Cider (non-alcoholic) $7


SELTZERS

AUS SELTZER CO. lemon myrtle, rubbed lime, wild ginger  8

SAINTLY Lime  8

SAINTLY Mango  8

SAINTLY Grapefruit  8

SAINTLY Watermelon Mint  8


SPARKLING WINE AND CHAMPAGNE

Fronti Sparkling (non-alcoholic), Belrose, NSW  20

River Retreat – NV Brut, Mildura, VIC   8   37

Trentham Estate – Prosecco, Mildura, VIC   8   39

Pizzini Prosecco, King Valley, VIC  8  37

Chevalier – Brut Blanc de Blanc, France   44

Veuve Cliquot, France   95


CHARDONNAY 

Trentham Estate, Mildura, VIC  9   39

Tamburlaine Organic, Hunter Valley, NSW  9  41

Margan, Hunter Valley, NSW   49

Scarborough, Hunter Valley, NSW   52

Krinklewood, Hunter Valley, NSW  59



SAUVIGNON BLANC

Edenvale (non-alcoholic), Belrose, NSW  6  20

Yealands Estate, Marlborough, NZ   9   41

Trentham Estate, Mildura, VIC   9   41

Tamburlaine Organic, Hunter Valley, NSW  9  41

The Yard, Pemberton, WA  49



PINOT GRIGIO/GRIS 

Trentham Estate – Pinot Gris, Mildura, Vic   9   39

Bouchard Aine & Fils - Pinot Gris, France  9   41

Il Casato - Pinot Grigio, Italy   9  41

Grant Burge – 5th Generation Pinot Gris, Adelaide Hills, SA   41


VARIETIES

Margans - Verdelho, Hunter Valley, NSW   9.5   46

Tim Adams - Reisling, Clare Valley, SA  9.5   46



ROSE

Pizzini, King Valley, VIC  8  37

Tamburlaine Organic, Hunter Valley, NSW   9   41

Yealands Estate, Marlborough , NZ   9   41

Peyrassol, France  59



SHIRAZ

Angus and Bremer, Langhorne Creek, SA  8.5   39

Trentham Estate, Mildura, Vic   9   39

Madfish, Margaret River, WA   44

St Hallets Faith Shiraz, Barossa Valley, SA   49

Scarborough, Hunter Valley, NSW  52


CABERNET SAUVIGNON 

Dunsborough - Cab Sav, Margaret River, WA   9    39

Rolf Binder, Barossa Valley, SA   10   53

Hardys Tintara, McLaren, SA  57


PINOT NOIR

Ta_Ku, Marlborough, NZ   9   39

Holm Oak, Tamar Valley, Tasmania   49


MERLOT 

Trentham estate, Mildura Vic   9   37

Fishbone, Margaret River, WA   39


VARIETALS 

St Hallets – Gamekeepers – Shiraz Grenache Touriga Blend, Barossa valley   41

Usher Tinkler Shiraz Pinot Noir, Hunter Valley NSW   53

Capa Single Vineyard - Tempranillo, Spain   53

David Hook Central Ranges - Barbera 53


SOFTDRINKS 

San Pellegrino 250ml $3

San Pellegrino 750ml $7

Coconut Water $4

Coke, Diet Coke, Sprite, Lift, Tonic, Dry Ginger Ale, Pink Lemonade $4

Lemon Lime Bitters, Ginger Beer $5

Apple Juice, Orange Juice $5

Green Tea with Lemon, Black Tea with Peach $5.50

Ginger Kombucha, Lemon Mint Kombucha $5.50

Soda Water Jug $5


SPIRITS AND APERITIFS


Absolut Vodka

Grey Goose Vodka


Gordons Gin

Hendricks Gin

Bombay Gin


Bacardi Blanca Rum

Bundaberg Original

Sailor Jerrys Spiced Rum


Jim Beam

Jack Daniels 

Canadian club

Bulleit Rye Whiskey


Dewar's Scotch

Johnny Walker Red

Glenfiddich 12yr

Smokehead Scotch




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9




Jose Cuervo Silver Tequila

Jose Cuervo Gold Tequila 


Lindeman's Port

Lillet 

Campari

Pimm's

Aperol


Cinzano Rosso Vermouth

Cinzano Extra Dry Vermouth

Disaronno

Oyzo

Cointreau

Goldwasser Liqueur


Galliano-White/Black/Vanilla

Baileys 

Frangelico 

Kahlua

Tia Maria



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HOT DRINKS

Single shot   $4

Extra Shot $1

Almond Milk, Soy Milk $1

Espresso

Flat White

Latte

Cappuccino

Long Black

Hot Chocolate 

Chai Latte 

Tea

Earl Grey, Peppermint, English Breakfast,  Chamomile, Jasmine, Lemon and Ginger

Large size, almond and soy milk available surcharge applies $0.5 per selection



COLD DRINKS

Iced Coffee/Chocolate   $5
Milk, Coffee/Chocolate, Ice 

Additional Ice Cream $2




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