Golfing
A Northern Beaches premiere Golf Course; Palm Beach Golf features a 9-Hole Golf Course. Only a fifty-minute drive from the CBD of Sydney, the club is nestled between Pittwater and Palm Beach, under the Barrenjoey Lighthouse.
If you would like to book for ten people and more, we now require you to preorder food, or you will receive a set menu.
Kindly email to functions@palmbeachgolf.com.au with your requested date, time, group size, menu preorder and contact details.
* A surcharge of 10% applies on Sundays and Public Holidays
Lunch Menu
STARTERS
FRESH BREAD, olive oil, balsamic, dukkah $8
GARLIC and parmesan bread $8
PANKO & SESAME CRUMBED EGGPLANT CHIPS, Tahini yoghurt, harissa $12
SWEET POTATO chips, sweet chilli, aioli $12
FRESH FRIED SQUID salt and pepper squid (GF) $16
TACOS
SASHIMI KINGFISH, guac, cabbage, pickled onion, hot sauce $8
PORK BELLY, guac, cabbage, pickled onion, hot sauce $8
WRAPS, BURGERS, SANDWICH
GRILLED CHICKEN WRAP BACON, avocado, chilli tomato jam, rocket, asian slaw $20
WAGYU BEEF BURGER, grilled onions, mustard mayo, American cheese, lettuce, tomato, chips $24
STEAK SANDWICH, rump steak, grilled onions, tomato chilli, jam, mayo, rocket, baguette, chips $24
SALADS
FALAFEL, hummus, tabouli, tahini sauce,flat bread (GF) 20
GRILLED CHICKEN, noodles, cucumber, cabbage, carrot, sprout, peanut, chilli lime Dressing (DF/GF) $22
THAI BEEF, cabbage, cucumber, carrot, herbs, sprouts, peanuts, chilli tamarind dressing (DF/GF) $23
MAINS
FRASER ISLAND SPANNER CRAB OMELETTE, chilli lime dressing, Asian herb salad, fried shallots (GF) $26
GRILLED FISH OF THE DAY, chips, Asianslaw, aioli, chilli jam (GF) $34
BEER BATTERED COD fillet, chips, tartar sauce $27
CRISPY SKIN MASTERSTOCK CHICKEN, asian greens, chilli black vinegar dressing (GF) $31
SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan $29
SIDES
CHIPS and Aioli (GF) $10
GRILLED BROCCOLINI, tahini sauce, pine nuts (GF) $12
GARLIC Mashed potato (GF) $9
DESSERT
Affogato (GF)- Vanilla ice cream+Baileys 14
S ticky date pudding, Caramel sauce, Vanilla ice cream 14
Flourless Chocolate cake (GF), Raspberry Coulis, Custard, Vanilla ice cream 14
Crème Brulee (GF), Vanilla ice cream 14
*GF:Gluten Free
Dinner Menu Friday - Saturday
APPETISIERS
GARLIC BAGUETTE (2 pieces) 8
FRESH BREAD, balsamic, olive oil, dukkah 8
Panko and sesame crumbed eggplant chips, tahini yoghurt, chilli jam 12
Vietnamese bao bun, pork belly, pickle cucumber, hoi sin, shallots, chilli 6 each
Sweet potato chips, sweet chilli, aioli 12
Salt and pepper squid (GF) 16
ENTREES
VIETNAMESE SPRING ROLLS (pork) lettuce leaves for wrapping, chilli sauce 14
GRILLED QUEENSLAND 1/2 shell scallops, garlic butter, parsley, breadcrumbs 20
TROUT and COD CROQUETTAS (4 pieces), Spanish fish cakes, tartar sauce 15
KINGFISH SASHIMI TOSTADA, Avocado, coriander, green chilli, yoghurt, Pickled onion (GF) 20
MAINS
SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan 29
CRISPY MASTERSTOCK PORK BELLY, chilli caramel, apple & Asian herb salad, rice (DF/GF) 34
sirloin, steak Frites, rocket & parmesan salad, a choice of pepper sauce/red wine jus (GF) 36
CONE BAY BARRAMUNDI fillet, pan roasted, Asian greens, chilli lime dressing, peanuts, rice (DF/GF) 36
FRASER ISLAND BLUE SWIMMER CRAB OMELETTE, nouc cham, Asian herb salad, crisp shallots (GF) 26
BRAISED BEEF CHEEK, mashed potato, broccolini, salsa verde (GF) 34
CRISPY SKIN CHICKEN, Asian greens, chilli black vinegar dressing, rice (GF) 31
BEER BATTERED COD AND CHIPS, tartar Sauce 26
PRAWN ASIANSLAW SALAD, cabbage, carrot, cucumber, herbs, sprouts, peanuts, chilli caramel (DF/GF) 34
SIDES
CHIPS AND AIOLI (GF)10
MASHED POTATO (GF) 9
GRILLED BROCCOLINI , Tahini sauce, pine nuts, sumac (GF) 10
DESSERT
Affogato (GF)- Vanilla ice cream+Baileys 14
S ticky date pudding, Caramel sauce, Vanilla ice cream 14
Flourless Chocolate cake (GF), Raspberry Coulis, Custard, Vanilla ice cream 14
Crème Brulee (GF), Vanilla ice cream 14
*GF:Gluten Free
Drinks Menu
COCKTAILS
Barrenjuee
earl grey tea, rum, lime, honey, star anise, cinnamon
The lighthouse
peaty whisky, lime, pomegranate syrup, charred rosemary
Rye and Ginger
rye whisky, ginger syrup, lemon juice, soda water
Chilli margarita
tequila silver, triple sec, chili
Espresso Martini
vodka, tia maria, espresso
BEER ON TAP
Ask our friendly staff for our current selection of tap beer
BOTTLED BEER
Corona 7
Peroni 7
Carlton Draught 7
Clausthauler non-alcoholic beer 5
CIDER
Hillbilly apple cider 7.5
Hillbilly pear cider 7.5
Hillbilly sweet Julie cider 7.5
Hillbilly cloudy apple cider 7.5
Hillbilly non-alcoholic apple cider 5.5
SPARKLING WINE AND CHAMPAGNE
River Retreat – NV Brut, Mildura, Vic 7 34
Trentham Estate – Prosecco, Mildura, Vic 7.5 36
Bimbadgen NV Semillon, Hunter Valley, NSW 8 37
Chevalier – Brut Blanc de Blanc, France 40
Knappstein Beaumont Sparkling, Clare, SA 45
Veuve Cliquot, France 95
CHARDONNAY
Trentham Estate, Mildura, Vic 8.5 36
Tamburlaine Organic, Hunter Valley, NSW 8.5 38
Margans, Hunter Valley, NSW 45
Scarborough, Hunter Valley, NSW 48
Krinklewood, Hunter Valley, NSW 55
SAUVIGNON BLANC
Yealands, Margaret River, WA 8.5 38
Trentham Estate, Mildura, Vic 8.5 38
Vinaceous, Margaret River, WA 9 42
The Yard "Channybearup", Pemberton, WA 45
Tamburlaine Organic, Hunter Valley, NSW 46
PINOT GRIGIO/GRIS
Trentham Estate – Pinot Gris, Mildura, Vic 8.5 36
Bouchard Aine & Fils - Pinot Gris, France 8.5 38
Castel Torre - Pinot Grigio, Italy 8.5 38
Grant Burge – 5th Generation Pinot Gris, Adelaide Hills, SA 38
VARIETIES
Margans - Verdelho, Hunter Valley, NSW 9 42
Tim Adams - Reisling, Clare Valley, SA 9 42
ROSE
Tamburlaine Organic, Hunter Valley, NSW 8.5 38
Yealands, Marlborough , NZ 8.5 38
Yealand - Pinot Noir Rose, Marlborough, NZ 42
d'Arenberg - Stephanie the Gnome, McLaren Vale, SA 45
SHIRAZ
Angus and Bremer, Langhorne Creek, SA 8 36
Trentham Estate, Mildura, Vic 8.5 36
Heartland Spice Trader (Vegan friendly), Langhorne Creek, SA 9 38
Madfish, Margaret River, WA 40
St Hallets Faith Shiraz, Barossa Valley, SA 45
Pikes Stone Cutters, Clare Valley, SA 45
CABERNET SAUVIGNON
d'Arenberg - The Stump Jump - Cab Sav Merlot, McLaren Vale, SA 8.5 34
Chain of Ponds - Carbernet Merlot, Adelaide Hills, SA 8.5 34
Dunsborough - Cab Sav, Margaret River, WA 8.5 36
Rolf Binder, Barossa Valley, SA 9.5 49
Thomas Goss, McLaren, SA 9 40
Hardys Tintara, McLaren, SA 10 52
PINOT NOIR
Ta_Ku, Marlborough, NZ 8.5 36
Rob Dolan True Colours (Vegan Friendly), Yarra Valley, VIC 42
Holm Oak, Tamar Valley, Tasmania 45
MERLOT
Trentham estate, Mildura Vic 8.5 34
Fishbone, Margaret River, WA 9 36
VARIETALS
St Hallets – Gamekeepers – Shiraz Grenache Touriga Blend, Barossa valley 38
D’Arenberg – Sticks and Stones -Tempranillo Blend, McLaren Vale, SA 46
Usher Tinkler Shiraz Pinot Noir, Hunter Valley NSW 49
Capa Single Vineyard - Tempranillo, Spain 49
Petaluma - Barber, Adelaide, SA 49
SOFTDRINKS
coke 4
diet coke 4
coke zero 4
sprite 4
lift 4
ginger dry 4
bundaberg ginger beer 4.5
jug of soda water $2 per person
SPIRITS AND APERITIFS
Absolut vodka Grey goose Gordons gin Hendricks gin Bombay gin Manly spirits co. pink gin Bacardi blanc bundaberg underproof rum Sailor Jerrys spiced rum Jim beam bourbon Jack Daniels Canadian club Johnny walker red Glenfiddich 12 Dewars Smokehead | 7.5 10 7 9.5 9.5 9 7.5 6.3 8 7 6.3 7.5 7 9 6.5 9 | Jose Cuvero silver tequila Jose Cuvero gold tequila Lindesman port St. Remy brandy triple sec Campari dry vermouth vermouth rosso Disarono Goldwasser liqueur Aperol Lillet Oyzo Baileys Frangelico Khalua | 7.5 7.5 6 6 8 7 6.3 6.3 6.3 8 7.5 7 6.3 6.3 6.3 6.5 |
HOT DRINKS
Single shot 4
Expresso
Flat white
Cappuccino
Long black/Short black
Hot chocolate
Chai latte
Tea
Earl grey, peppermint, english breakfast, chamille, jasmine
Large size, almond and soy milk available surcharge applies $1 per selection
COLD DRINKS
Ice coffee/chocolate 6
milk, coffee/chocolate, ice
ice cream additional $2
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