Golfing
A Northern Beaches premiere Golf Course; Palm Beach Golf features a 9-Hole Golf Course. Only a fifty-minute drive from the CBD of Sydney, the club is nestled between Pittwater and Palm Beach, under the Barrenjoey Lighthouse.
PUBLIC BOOKINGS: please call the proshop (02 9974 4813) to make your golf booking
Dining at Palm Beach Golf Club
Opening Hours
Lunch: Tuesday - Sunday 11:30 -2:30pm
Dinner: Friday - Saturday 5:30 - 8:30pm
If you would like to book for ten people and more, we now require you to preorder food, or you will receive a set menu.
Kindly email to office@palmbeachgolf.com.au with your requested date, time, group size, menu preorder and contact details.
* A surcharge of 10% applies on Sundays and Public Holidays
Lunch Menu
STARTERS
FRESH BREAD, olive oil, balsamic, dukkah (DF) $8
GARLIC and parmesan bread $8
PANKO & SESAME CRUMBED EGGPLANT CHIPS, tahini yoghurt, harissa (vegan) $12
PEKING DUCK SPRING ROLL, sweet fish sauce, chilli sauce $15
SALT AND PEPPER squid (GF/DF) $16
Grilled QLD 1/2 SHELL SCALLOPS, garlic butter, parsley, breadcrumbs (4 pieces) $20
KINGFISH SASHIMI TOSTADA, guacamole, coriander, pickled onion (4 pieces) (GF/DF) $20
TACOS
SASHIMI KINGFISH, guacamole, cabbage, pickled onion, hot sauce (DF) $8
PORK BELLY, guacamole, cabbage, pickled onion, hot sauce (DF) $8
WRAPS, BURGERS, SANDWICH
KATSU CHICKEN BURGER, crumbed chicken tenderloin, mayo, iceberg lettuce, katsu sauce, chips $23
WAGYU BEEF BURGER, grilled onions, mustard mayo, American cheese, lettuce, tomato, chips $24
RUMP STEAK ROLL, grilled onions, tomato chilli jam, mayo, rocket, chips (DF) $24
SALADS
BEETROOT AND LENTIL, herbs, cherry tomato, pickled onion, beans, avocado (Vegan/GF) $20 - ADD feta +$2 ADD chicken +$6
POACHED CHICKEN AND AVOCADO, noodles, herbs, sprouts, soy sesame dressing (GF/DF) $24
THAI BEEF, cabbage, cucumber, carrot, herbs, sprouts, peanuts, chilli tamarind dressing (GF/DF) $24
CRISPY FRIED KINGPRAWN, asianslaw, chilli caramel dressing, peanuts (GF/DF) $35
MAINS
FRASER ISLAND SPANNER CRAB OMELETTE, chilli lime dressing, asian herb salad, fried shallots (GF) $26
GRILLED FISH OF THE DAY, chips, asianslaw, aioli, chilli jam (GF) $36
BEER BATTERED COD fillet, chips, tartar sauce (DF) $28
CRISPY DUCK LEG, green paw paw salad, herbs, peanuts and nuoc cham dressing (gf/df) $32
SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan $29
RANGER VALLEY BLACK ANGUS SIRLOIN STEAK served sliced with mashed potatoes, green beans, pepper sauce (GF) $39
SIDES
CHIPS and aioli (GF) $10
GRILLED BROCCOLINI, tahini sauce, pine nuts (GF) $10
MASHED POTATO (GF) $10
SWEET POTATO chips, sweet chilli, aioli (GF/DF) $10
DESSERT
AFFOGATO (GF)- vanilla ice cream + baileys, kahlua or frangelico $14
STICKY DATE PUDDING, caramel sauce, vanilla ice cream $14
FLOURLESS CHOCOLATE CAKE (GF), raspberry coulis, custard, vanilla ice cream $14
CREME BRULEE (GF), vanilla ice cream $14
GELATO- vanilla bean, raspberry (vegan), coconut (vegan), salted caramel, fig-honey-pistachio, chocolate fondant $6 per scoop
*GF: Gluten Free
*DF: Dairy Free
Dinner Menu Friday - Saturday
APPETISIERS
GARLIC BAGUETTE (2 pieces) $8
FRESH BREAD, balsamic, olive oil, dukkah $8
VIETNAMESE BAO BUN, pork belly, pickled cucumber, hoi sin, shallots, chilli $6EA
SALT AND PEPPER squid (GF/DF) $16
PANKO & SESAME CRUMBED EGGPLANT CHIPS, tahini yoghurt, harissa (vegan) $12
ENTREES
PEKING DUCK SPRING ROLLS, sweet fish sauce, chilli sauce (4 piece) $15
GRILLED QUEENSLAND 1/2 SHELL SCALLOPS, garlic butter, parsley, breadcrumbs (4 pieces) $20
KINGFISH SASHIMI TOSTADA, guacamole, coriander, pickled onion (4 pieces) (GF/DF) $20
TEMPURA ZUCCHINI FLOWERS filled with prawn and served with ponzu sauce and wasabi mayo (2 piece) $15
MAINS
SLOW COOKED FOREST MUSHROOMS, soft polenta, rocket, parmesan (GF) $32
CRISPY MASTERSTOCK PORK BELLY, chilli caramel, apple & asian herb salad, rice (GF/DF) $34
RANGER VALLEY BLACK ANGUS SIRLOIN STEAK served sliced with mashed potatoes, green beans, pepper sauce (GF) $39
CONE BAY BARRAMUNDI FILLET, pan roasted, asian greens, chilli lime dressing, peanuts, rice (GF/DF) $36
FRASER ISLAND BLUE SWIMMER CRAB OMELETTE, nouc cham, asian herb salad, crisp shallots (GF) $26
MASSAMN BEEF CURRY, rice, hers, sprouts and peanuts $33
CRISPY DUCK LEG, sweet potato puree, salt and pepper brussel sprouts, spiced orange sauce (GF/DF) $35
SPAGHETTI, slow roasted pumpkin, chilli, garlic, lemon, rocket, feta, pine nuts $28
BEER BATTERED COD fillet, chips, tartar sauce (DF) $28
CRISPY FRIED KING PRAWNS, chilli tamarind sauce, coconut rice, pickled green paw paw salad (GF/DF) $37
SIDES
CHIPS and aioli (GF) $10
GRILLED BROCCOLINI, tahini sauce, pine nuts (GF) $10
MASHED POTATO (GF) $10
SWEET POTATO chips, sweet chilli, aioli (GF/DF) $10
DESSERT
AFFOGATO (GF)- vanilla ice cream + baileys, kahlua or frangelico $14
STICKY DATE PUDDING, caramel sauce, vanilla ice cream $14
FLOURLESS CHOCOLATE CAKE (GF), raspberry coulis, custard, vanilla ice cream $14
CREME BRULEE (GF), vanilla ice cream $14
GELATO- vanilla bean, raspberry (vegan), coconut (vegan), salted caramel, fig-honey-pistachio $6 per scoop
*GF: Gluten Free
*DF: Dairy Free
Drinks Menu
COCKTAILS
ALL $18
ESPRESSO MARTINI vodka, tia maria, espresso
MARGARITA tequila, cointreau, lime
APEROL SPRITZ aperol, prosecco, soda
MOJITO white rum, lime, mint
VODKA MARTINI vodka, dry vermouth
STRAWBERRY DAQUIRI white rum, lime, strawberries
NEGRONI gin, sweet vermouth, campari
TOM COLLINS gin, lemon, soda
ZERO ALCOHOL COCKTAILS
ALL $15
ESPRESSO MARTINI golden emperor, vanilla, espresso
MARGARITA green grocer, agave, lime
MOJITO silver princess, plum jam, lime, mint, soda
MARTINI golden emperor, blood orange
STRAWBERRY DAQUIRI silver princess, lime, strawberries
TOM COLLINS green grocer, lemon, soda
BEER ON TAP
Ask our friendly staff for our current selection of tap beer
Middy/Schooner
$6-$8
BOTTLED BEER
Corona $7
Peroni $7
Heineken $7
Corona Ligera $6
Heineken Zero (non-alcoholic) $6
NORT Refreshing Ale (non-alcoholic) $6
CIDER
BILPIN Apple $8
BILPIN Pear $8
BILPIN Apple Cider (non-alcoholic) $7
SELTZERS
AUS SELTZER CO. lemon myrtle, rubbed lime, wild ginger 8
SAINTLY Lime 8
SAINTLY Mango 8
SAINTLY Grapefruit 8
SAINTLY Watermelon Mint 8
SPARKLING WINE AND CHAMPAGNE
Fronti Sparkling (non-alcoholic), Belrose, NSW 20
River Retreat – NV Brut, Mildura, VIC 8 37
Trentham Estate – Prosecco, Mildura, VIC 8 39
Pizzini Prosecco, King Valley, VIC 8 37
Chevalier – Brut Blanc de Blanc, France 44
Veuve Cliquot, France 95
CHARDONNAY
Trentham Estate, Mildura, VIC 9 39
Tamburlaine Organic, Hunter Valley, NSW 9 41
Margan, Hunter Valley, NSW 49
Scarborough, Hunter Valley, NSW 52
Krinklewood, Hunter Valley, NSW 59
SAUVIGNON BLANC
Edenvale (non-alcoholic), Belrose, NSW 6 20
Yealands Estate, Marlborough, NZ 9 41
Trentham Estate, Mildura, VIC 9 41
Tamburlaine Organic, Hunter Valley, NSW 9 41
The Yard, Pemberton, WA 49
PINOT GRIGIO/GRIS
Trentham Estate – Pinot Gris, Mildura, Vic 9 39
Bouchard Aine & Fils - Pinot Gris, France 9 41
Il Casato - Pinot Grigio, Italy 9 41
Grant Burge – 5th Generation Pinot Gris, Adelaide Hills, SA 41
VARIETIES
Margans - Verdelho, Hunter Valley, NSW 9.5 46
Tim Adams - Reisling, Clare Valley, SA 9.5 46
ROSE
Pizzini, King Valley, VIC 8 37
Tamburlaine Organic, Hunter Valley, NSW 9 41
Yealands Estate, Marlborough , NZ 9 41
Peyrassol, France 59
SHIRAZ
Angus and Bremer, Langhorne Creek, SA 8.5 39
Trentham Estate, Mildura, Vic 9 39
Madfish, Margaret River, WA 44
St Hallets Faith Shiraz, Barossa Valley, SA 49
Scarborough, Hunter Valley, NSW 52
CABERNET SAUVIGNON
Dunsborough - Cab Sav, Margaret River, WA 9 39
Rolf Binder, Barossa Valley, SA 10 53
Hardys Tintara, McLaren, SA 57
PINOT NOIR
Ta_Ku, Marlborough, NZ 9 39
Holm Oak, Tamar Valley, Tasmania 49
MERLOT
Trentham estate, Mildura Vic 9 37
Fishbone, Margaret River, WA 39
VARIETALS
St Hallets – Gamekeepers – Shiraz Grenache Touriga Blend, Barossa valley 41
Usher Tinkler Shiraz Pinot Noir, Hunter Valley NSW 53
Capa Single Vineyard - Tempranillo, Spain 53
David Hook Central Ranges - Barbera 53
SOFTDRINKS
San Pellegrino 250ml $3
San Pellegrino 750ml $7
Coconut Water $4
Coke, Diet Coke, Sprite, Lift, Tonic, Dry Ginger Ale, Pink Lemonade $4
Lemon Lime Bitters, Ginger Beer $5
Apple Juice, Orange Juice $5
Green Tea with Lemon, Black Tea with Peach $5.50
Ginger Kombucha, Lemon Mint Kombucha $5.50
Soda Water Jug $5
SPIRITS AND APERITIFS
Absolut Vodka Grey Goose Vodka Gordons Gin Hendricks Gin Bombay Gin Bacardi Blanca Rum Bundaberg Original Sailor Jerrys Spiced Rum Jim Beam Jack Daniels Canadian club Bulleit Rye Whiskey Dewar's Scotch Johnny Walker Red Glenfiddich 12yr Smokehead Scotch | 8 10 8 9 9 8 8 8 8 8 8 8 7 8 9 9 | Jose Cuervo Silver Tequila Jose Cuervo Gold Tequila Lindeman's Port Lillet Campari Pimm's Aperol Cinzano Rosso Vermouth Cinzano Extra Dry Vermouth Disaronno Oyzo Cointreau Goldwasser Liqueur Galliano-White/Black/Vanilla Baileys Frangelico Kahlua Tia Maria | 8 8 6 6 7 7 7 7 7 7 7 8 8 7 7 7 7 7 |
HOT DRINKS
Single shot $4
Extra Shot $1
Almond Milk, Soy Milk $1
Espresso
Flat White
Latte
Cappuccino
Long Black
Hot Chocolate
Chai Latte
Tea
Earl Grey, Peppermint, English Breakfast, Chamomile, Jasmine, Lemon and Ginger
Large size, almond and soy milk available surcharge applies $0.5 per selection
COLD DRINKS
Iced Coffee/Chocolate $5
Milk, Coffee/Chocolate, Ice
Additional Ice Cream $2
© Copyright 2020 Palm Beach Golf Club | (02) 9974 4079