Dinner Menu Friday - Saturday

APPETISIERS

GARLIC BAGUETTE (2 pieces) $8

FRESH BREAD, balsamic, olive oil, dukkah $8

VIETNAMESE BAO BUN, pork belly, pickled cucumber, hoi sin, shallots, chilli $6EA

SALT AND PEPPER squid (GF/DF) $16

PANKO & SESAME CRUMBED EGGPLANT CHIPS, tahini yoghurt, harissa  $12

ENTREES

VIETNAMESE  SPRING ROLLS  (pork + prawn) lettuce leaves for wrapping, chilli sauce (4 pieces) $16

GRILLED QUEENSLAND 1/2 SHELL SCALLOPS, garlic butter, parsley, breadcrumbs (4 pieces) $20

KINGFISH SASHIMI TOSTADA, guacamole, coriander, pickled onion (4 pieces) (GF/DF) $20

THAI WHITEBAIT FRITTERS, sweet chilli sauce $16

MAINS

SLOW COOKED FOREST MUSHROOMS - house made gnocchi, rocket, parmesan $29

CRISPY MASTERSTOCK PORK BELLY, chilli caramel, apple & asian herb salad, rice (GF/DF) $34

SIRLOIN STEAK FRITES, rocket & parmesan salad, a choice of pepper sauce or red wine jus (GF) $36

CONE BAY BARRAMUNDI FILLET, pan roasted, asian greens, chilli lime dressing, peanuts, rice (GF/DF) $36

FRASER ISLAND BLUE SWIMMER CRAB OMELETTE, nouc cham, asian herb salad, crisp shallots (GF) $26

STICKY LAMB RIBS, soy black vinegar glaze, sichuan spices, watermelon + cucumber salad  $36

CRISPY SKIN CHICKEN, asian greens, chilli black vinegar dressing, rice (GF) $30

BEER BATTERED COD fillet, chips, tartar sauce (DF) $28

CRISPY FRIED KINGPRAWN SALAD, asianslaw, cabbage, carrot, cucumber, herbs, sprouts, chilli caramel dressing, peanuts (GF/DF) $35

SIDES

CHIPS and aioli (GF)  $10

GRILLED BROCCOLINI, tahini sauce, pine nuts (GF)  $10

MASHED POTATO (GF) $10

SWEET POTATO chips, sweet chilli, aioli  (GF/DF) $10

DESSERT

  AFFOGATO (GF)- vanilla ice cream + baileys, kahlua or frangelico   $14          

STICKY DATE PUDDING, caramel sauce, vanilla ice cream  $14

FLOURLESS CHOCOLATE CAKE (GF), raspberry coulis, custard, vanilla ice cream  $14 

CREME BRULEE (GF), vanilla ice cream  $14

GELATO- vanilla bean, raspberry (vegan), coconut (vegan), salted caramel, fig-honey-pistachio $6 per scoop

*GF: Gluten Free

*DF: Dairy Free

Drinks Menu

COCKTAILS

ALL $18

ESPRESSO MARTINI vodka, tia maria, espresso

MARGARITA tequila, cointreau, lime

APEROL SPRITZ aperol, prosecco, soda

MOJITO white rum, lime, mint

VODKA MARTINI vodka, dry vermouth

STRAWBERRY DAQUIRI white rum, lime, strawberries

BEER ON TAP

Ask our friendly staff for our current selection of tap beer

Middy/Schooner

$6-$8

BOTTLED BEER 

Corona   $7

Peroni   $7

Carlton Draught   $7 

Heineken $7

Heineken Zero (non-alcoholic)  $6

CIDER 

SOMERSBY Apple $8

BILPIN Pear $8

HILLBILLY Sweet Julie   7.5

HILLBILLY Apple Cider (non-alcoholic) $7

SPARKLING WINE AND CHAMPAGNE

River Retreat – NV Brut, Mildura, Vic   7.5   37

Trentham Estate – Prosecco, Mildura, Vic   8   39

Bimbadgen NV Semillon, Hunter Valley, NSW  8.5   40

Chevalier – Brut Blanc de Blanc, France   44

Knappstein Beaumont Sparkling, Clare, SA    49

Veuve Cliquot, France   95

CHARDONNAY 

Trentham Estate, Mildura, Vic   9   39

Tamburlaine Organic, Hunter Valley, NSW  8.5   38

Margans, Hunter Valley, NSW   45

Scarborough, Hunter Valley, NSW   48

Krinklewood, Hunter Valley, NSW  55

SAUVIGNON BLANC

Yealands, Margaret River, WA   8.5   38

Trentham Estate, Mildura, Vic   8.5   38

Vinaceous, Margaret River, WA   9  42

The Yard "Channybearup", Pemberton, WA   45

Tamburlaine Organic, Hunter Valley, NSW  46

PINOT GRIGIO/GRIS 

Trentham Estate – Pinot Gris, Mildura, Vic   8.5   36

Bouchard Aine & Fils - Pinot Gris, France  8.5   38

Castel Torre - Pinot Grigio, Italy   8.5  38

Grant Burge – 5^th Generation Pinot Gris, Adelaide Hills, SA   38

VARIETIES

Margans - Verdelho, Hunter Valley, NSW   9   42

Tim Adams - Reisling, Clare Valley, SA  9   42

ROSE

Tamburlaine Organic, Hunter Valley, NSW   8.5   38

Yealands, Marlborough , NZ   8.5   38

Yealand - Pinot Noir Rose, Marlborough, NZ   42

d'Arenberg - Stephanie the Gnome, McLaren Vale, SA   45

SHIRAZ

Angus and Bremer, Langhorne Creek, SA  8   36

Trentham Estate, Mildura, Vic   8.5   36

Heartland Spice Trader (Vegan friendly), Langhorne Creek, SA  9   38

Madfish, Margaret River, WA   40

St Hallets Faith Shiraz, Barossa Valley, SA   45

Pikes Stone Cutters, Clare Valley, SA   45

CABERNET SAUVIGNON 

d'Arenberg - The Stump Jump - Cab Sav Merlot, McLaren Vale, SA   8.5   34

Chain of Ponds - Carbernet Merlot, Adelaide Hills, SA   8.5   34

Dunsborough - Cab Sav, Margaret River, WA   8.5    36

Rolf Binder, Barossa Valley, SA   9.5   49

Thomas Goss, McLaren, SA   9   40

Hardys Tintara, McLaren, SA  10   52

PINOT NOIR

Ta_Ku, Marlborough, NZ   8.5   36

Rob Dolan True Colours (Vegan Friendly), Yarra Valley, VIC   42

Holm Oak, Tamar Valley, Tasmania   45

MERLOT 

Trentham estate, Mildura Vic   8.5   34

Fishbone, Margaret River, WA   9   36

VARIETALS 

St Hallets – Gamekeepers – Shiraz Grenache Touriga Blend, Barossa valley   38

D’Arenberg – Sticks and Stones -Tempranillo Blend, McLaren Vale, SA   46

Usher Tinkler Shiraz Pinot Noir, Hunter Valley NSW   49

Capa Single Vineyard - Tempranillo, Spain   49

Petaluma - Barber, Adelaide, SA  49

SOFTDRINKS 

San Pellegrino 250ml $3

San Pellegrino 750ml $7

Samaria Still Water 1L $6

Coconut Water $4

Coke, Diet Coke, Sprite, Lift, Tonic, Dry Ginger Ale, Pink Lemonade $4

Lemon Lime Bitters, Ginger Beer $5

Apple Juice, Orange Juice $5

Green Tea with Lemon, Black Tea with Peach $5.50

Ginger Kombucha, Lemon Mint Kombucha $5.50

Soda Water Jug $5

SPIRITS AND APERITIFS

HOT DRINKS

Single shot   $4

Extra Shot $1

Almond Milk, Soy Milk $1

Espresso

Flat White

Latte

Cappuccino

Long Black

Hot Chocolate 

Chai Latte 

Tea

Earl Grey, Peppermint, English Breakfast,  Chamomile, Jasmine, Lemon and Ginger

Large size, almond and soy milk available surcharge applies $1 per selection

COLD DRINKS

Iced Coffee/Chocolate   $5
Milk, Coffee/Chocolate, Ice 

Additional Ice Cream $2